Below
are my notes on information I learned about probiotics and digestive health over
the years. I took notes from reading
articles, nutritionists, classes and doctors.
Consult your doctor before trying any probiotics.
Probiotics puts good bacteria in your body with multiple strains of
good bacteria. Probiotics helps keep yeast and Candida under control.
Probiotics helps with fibromyalgia, digestion problems, diarrhea, colds, flu,
infections, pour circulation and inflammation.
I
like PB8 Pro-biotic Acidophilous for Life because it does not have to be refrigerated.
If a probiotic has to be refrigerated it
will mostly die when you ingest it. PB8 Pro-biotic Acidophilous for Life
contains eight powerful probiotic strains. These include Lactobacillus
plantarum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus
rhamnonsus, Lactobacillus paracasei, Lactobacillus salivarius, Bifidobacterium
bifidum, and Bifidobacterium longum.
Kombucha is a fermented
tea. If you drink a half bottle a day it
will help put the good bacteria in the body fast. I have found Kombucha at
Harmon’s grocery store or at a health food store.
Evora lozenges offers good bacteria
for your teeth and gums. It is a probiotic mint specifically designed for complete
oral care. It supports gum and tooth health and naturally freshens breath while
gently whitening teeth. You can get this at Walgreens and other drugstores by
the dental floss.
Fungal Defense helps with for yeast problems. Fungal Defense delivers nature's most effective anti-yeast and fungal compounds to actively help eliminate Candida from your body.
Superzymes supports digestive
enzymatic activity, breaks down protein & fats for digestion. Each day, the body
produces several thousands of enzymes. The body uses enzymes for all its
chemical actions and reactions. Digestive enzymes are produced in the salivary
glands of the mouth and in the stomach, pancreas, and small intestine. They are
responsible for the digestion of nutrients as well as their absorption,
transportation, metabolization, and elimination. Because enzymes are extremely
sensitive to heat, many are harmed by modern food-processing methods such as
microwaving and pasteurization, which render them ineffective.
Gary Rumel, Corrective Therapist
Fitworks Corrective Therapy
www.fitworksutah.com
Gary Rumel, Corrective Therapist
Fitworks Corrective Therapy
www.fitworksutah.com
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