Deep Fried Foods
Deep fried foods
are weapons of mass destruction to your body. Remove deep fried food from your
diet. Never eat anything that is deep fried.
High Calories
Deep fried foods are high in calories which increase your
risk of gaining weight and becoming obese. Oils used to fry foods provide 9
calories per gram, compared to carbohydrates and proteins which each provide 4
calories per gram. Foods absorb the oil during frying, increasing the total fat
content of the products you consume.
Cardiovascular Risk
Foods
deep-fried in oils containing saturated fat or trans fat increases your risk of
coronary heart disease, a condition characterized by narrowing or blockage of
the coronary arteries, usually caused by atherosclerosis, that can lead to
blood clots, heart attack and stroke. Atherosclerosis is characterized by
deposits of plaque made of fat, calcium and other substances in the blood that
clog the arteries.
Diabetes Risk
Deep frying at 356 degrees Fahrenheit produces chemicals
called advanced glycation end products. Advanced glycation end products
increases oxidant stress and inflammation, which are associated with diabetes
and cardiovascular disease.
Changes In Flavor and Nutritional
Composition
Deep-frying affects the flavor and nutritional composition
of the food. Scientists report that deep-frying changes the flavor and
stability of the oil and degrades essential amino acids, fatty acids and
antioxidants, such as tocopherols, in foods. Scientists also report that frying
oils oxidize and decrease the nutritional value and safety of the foods.
Gary Rumel, Corrective Therapist
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