Carbonated Beverages

 Carbonated Beverages

45 million people drink carbonation. I think that is 45 million too many people  drinking carbonation beverages. 

Carbonated beverages put your body in acidic state which puts you are risk for sickness. Carbonated beverages also leach calcium from your bones. 

Carbonation is the leading cause of osteoporosis in the United State.
Carbonated beverages are very acidic. 

They are so acidic that they measure 2 on the pH scale. A pH of 7 is neutral
(neither acidic nor alkaline) and everyone point change in the pH measurement is a 10 increase or decrease in acidity Blood must be 7.35 and 7.45 (slightly alkaline) for the red blood cells to properly carry oxygen to cells. A blood pH of just 7.2 is life threatening.

After consuming a carbonated beverage much of the liquid goes almost directly into the blood stream. This tends to make the blood less alkaline. The body will react as quickly as possible using various methods to bring the blood back to its ideal pH level. For example the body will take calcium from the bones or use other alkaline fluids in the body to neutralize the acid.
Carbonated beverages are so acidic that it takes one gallon of water to neutralize an 8 ounce can of soda. Bone loss is a first obvious negative result of carbonated drinks.
Since drinking carbonation makes your body acidic, that’s the environment for bacteria to grow and have inflammation. 

Gout is developed when your blood is acidic. Crystals form in the blood with uric acid. You can feel gout first in your toes and joints and it can be very painful to walk. Drink less or no carbonation can help eliminate Gout.

You might remember high school chemistry when the teacher took a tooth (calcium) and placed it in a carbonated drink. The next day it was gone. The acid in the soda dissolved the tooth. The same thing happens within our bodies.  

Gary Rumel, Physiologist

Fitworks Corrective Therapy 
www.fitworksutah.com

Rouleau

 Rouleau

Less alkaline blood inhibits blood flow and oxygen delivery to the cells, normally; red blood cells have a slightly electrical charge. Since like charges repel each other the red blood cells are kept separate which is the ideal condition. 

After consuming a carbonated beverage, the blood becomes less alkaline, the red blood cells loose their negative electric charge and they start to stick together like stacked coins or pancakes. This condition is called Rouleau since this stack of cells can not negotiate the small capillaries the blood flow is inhibited and raises the blood pressure. Oxygen delivery to the body’s cells is reduced. With the lack of oxygen yeast and molds can assume control over the cells causing different forms of anemia. The yeast and molds also love to eat the sugar that comes with soft drinks. One noticeable immediate effect of Routeau is cold hands and feet. Salt and saturated fats can also compromise the electrical charge on the red blood cells.  

Dr Jeff Bennert PhD

Think about it.  Do you really want that carbonated beverage?

Gary Rumel, Physiologist

Fitworks Corrective Therapy 
www.fitworksutah.com